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Recipes
Home›Recipes›Best Boneless Pork Loin Roast Recipe – How to Cook an Oven Roasted Pork Loin

Best Boneless Pork Loin Roast Recipe – How to Cook an Oven Roasted Pork Loin

By Matthew Lynch
October 29, 2023
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Are you looking for the perfect, mouth-watering boneless pork loin recipe? Look no further! This guide will take you through an easy, step-by-step process to cook an oven roasted pork loin that will impress your friends and family. The juicy, flavorful, and tender pork loin is perfect for a special occasion or a simple weeknight dinner.

Ingredients:

– 3 lb boneless pork loin roast

– 2 tablespoons olive oil

– 2 teaspoons kosher salt

– 1 teaspoon black pepper

– 1 teaspoon paprika

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon dried thyme

– 1/2 teaspoon dried rosemary

Instructions:

1. Preheat your oven to 350°F (180°C) and prepare a lidded baking dish or roasting pan large enough to hold the pork loin.

2. In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary. This will be your flavor-packed spice rub.

3. Pat the pork loin dry using paper towels. This step is crucial as it removes excess moisture from the surface of the meat, allowing the spice rub to adhere better.

4. Drizzle olive oil over the pork loin and thoroughly coat it with the spice rub mixture. Make sure to press the spices onto the surface of the meat for optimal flavor infusion.

5. Place the seasoned pork loin into your prepared baking dish or roasting pan. Insert a meat thermometer into the thickest part of the meat without touching any of the bones.

6. Place the baking dish in your preheated oven on a middle rack and roast with lid closed for around 55 minutes to an hour. Cooking times can vary, so keep an eye on your meat thermometer. The internal temperature should reach 145°F (63°C) for a juicier pork loin or 160°F (71°C) for a well-done roast.

7. Once the desired internal temperature is reached, carefully remove the pork loin from the oven. Allow it to rest for 10-15 minutes before carving. Resting the meat will help to redistribute the juices, ensuring a tender and moist roast.

8. Carve your boneless pork loin into thick slices and serve with your favorite side dishes. Enjoy!

With this delectable recipe, you are sure to impress everyone at the dinner table. The combination of herbs and spices creates an incredible depth of flavor, while roasting in the oven yields a tender and juicy result. Master this scrumptious boneless pork loin roast recipe and elevate your culinary skills at every gathering!

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