The delightful combination of two classic desserts, apple pie and cheesecake, results in a mouthwatering treat that you’re sure to fall in love with. The creamy layers of cheesecake, coupled with the tender apples and sweet crumb topping, come together beautifully to make this irresistible dessert, perfect for any occasion. Get ready to impress your friends and family with this easy and delicious apple pie cheesecake recipe.

Ingredients:

For the crust:

– 2 cups graham cracker crumbs

– 1/4 cup granulated sugar

– 1/2 cup unsalted butter, melted

For the cheesecake filling:

– 16 oz cream cheese, softened (2 packages)

– 1/2 cup granulated sugar

– 1 tsp vanilla extract

– 2 large eggs

– 1/4 cup sour cream

For the apple pie topping:

– 3 medium apples, peeled and diced

– 2 tbsp unsalted butter

– 2 tbsp granulated sugar

– 1 tsp ground cinnamon

– 1/8 tsp ground nutmeg

For the crumble topping:

– 3/4 cup all-purpose flour

– 1/4 cup granulated sugar

– 1/4 cup brown sugar, packed

– 1 tsp ground cinnamon

– 5 tbsp unsalted butter, melted

Instructions:

1. Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.

2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.

3. In a large bowl or stand mixer fitted with a paddle attachment, beat together the cream cheese and sugar until smooth on medium speed for about two minutes. Add vanilla extract, eggs (one at a time), and sour cream, blending well after each addition. Pour the cheesecake filling on top of the crust and smooth it out with a rubber spatula.

4. In a medium saucepan, melt butter for the apple pie topping over medium heat. Add apples, sugar, cinnamon, and nutmeg; stir until apples are well coated. Cook for about 5 minutes or until apples are tender but not too soft. Let it cool for a few minutes before spooning over the cheesecake layer.

5. In a small bowl, mix together flour, sugars, cinnamon, and melted butter to form the crumble topping. Sprinkle this evenly on top of the apple layer.

6. Bake in the preheated oven for 45-50 minutes or until the edges are set and the center has a slight jiggle. Remove from oven and let it cool completely in the pan on a wire rack.

7. Once cooled, cover with plastic wrap and refrigerate for at least four hours or overnight to set properly.

8. When ready to serve, gently run a knife around the edges of the springform pan to loosen the cheesecake from the sides before releasing the latch to remove.

Slice into individual portions and serve chilled. Enjoy your succulent apple pie cheesecake!