Apple jam is a delightful treat that apple lovers will enjoy all year round as it is not only scrumptious but also versatile in its uses. Whether used as a spread on toast, a topping for yogurt, or a filling for pastries, this apple jam recipe will surely become one of your favorites. So gather your apples and let’s get started!

Ingredients:

– 5 cups chopped, cored, and peeled apples (approximately 2.5 lbs of apples)

– Juice of one lemon

– 3 cups granulated sugar

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground cloves

– A pinch of salt

Instructions:

1. Prepare the apples: First, wash the apples thoroughly under cold running water. Peel the apples and remove their cores and seeds. Chop them into small pieces and set aside.

2. Add lemon juice: In a large pot or preserving pan over medium heat, combine the chopped apples and freshly squeezed lemon juice. The lemon juice adds natural pectin for thickening and helps prevent discoloration.

3. Cook the apples: Let the apple mixture cook until soft and slightly mushy, stirring occasionally to prevent sticking—approximately 15 – 20 minutes.

4. Add sugar: When the apple mixture has reached a desired consistency, add sugar gradually while stirring until completely dissolved.

5. Bring to boil: Increase the heat to high and bring the apple-sugar mixture to a boil. Keep stirring frequently to prevent sticking.

6. Add spices: After reaching boiling point, lower the heat to simmer and stir in ground cinnamon, cloves, and salt. Maintain simmering for another 20 – 30 minutes, or until the jam reaches your preferred thickness.

7. Test the jam: To check if your jam is ready, place a small spoonful on a cold plate and wait for a couple of minutes. If the jam sets and forms a skin, it’s ready. If not, continue cooking and testing until the desired thickness is achieved.

8. Store the jam: Once the jam has reached its optimal thickness, remove it from heat. To store, pour the hot apple jam into sterilized glass jars, leaving 1/4-inch headspace, and seal with sterilized lids while still hot.

Your delicious homemade apple jam is now complete! Allow the jars to cool before storing them in a cool, dark place. Once opened, refrigerate after use and enjoy your decadent creation on various dishes and snacks!