Introduction:

Beef Tenderloin is a classic, delicious and tender cut of meat that is perfect for any special occasion or simply for a weekend dinner. This elegant dish can impress all your guests while being surprisingly easy to prepare. In this article, we cover the basics of cooking a mouthwatering beef tenderloin that will become a staple in your culinary repertoire.

Ingredients:

– 2 lb beef tenderloin, trimmed

– 2 tablespoons olive oil

– Salt and pepper, to taste

– 3 garlic cloves, minced

– 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme

– 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Pat the beef tenderloin dry with paper towels. This will ensure that it sears properly.

3. Rub the tenderloin with olive oil, ensuring all sides are well coated.

4. Season the beef generously with salt and pepper.

5. In a small bowl, combine the minced garlic, thyme, and rosemary. Press this mixture onto all sides of the tenderloin.

6. Place the tenderloin on a wire rack set over a rimmed baking sheet or in a shallow roasting pan.

7. Roast the tenderloin in the preheated oven for about 35-40 minutes, or until an instant-read thermometer inserted into the thickest part of the meat registers between 125°F (rare) to 140°F (medium). Keep in mind that cooking times may vary according to your oven and the size of your beef tenderloin.

8. Remove the beef from the oven, cover it loosely with aluminum foil, and allow it to rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, ensuring a tender and flavorful result.

9. Using a sharp knife, slice the tenderloin into your desired thickness (½ – 1 inch is recommended).

10. Serve immediately with your favorite side dishes and enjoy!

Conclusion:

This delicious and easy beef tenderloin recipe is sure to impress your guests and elevate any dining experience. As long as you follow these simple steps, you’ll be able to present a beautiful and succulent piece of beef that everyone will love. Bon appétit!