Air-fried Croissants make the best croutons. Crispy, buttery, and golden, these croissant croutons are perfect for adding a special touch to salads, soups, and even pastas.

To make air-fried croissant croutons, start by preheating your air fryer to 350°F (175°C). While the air fryer is heating up, slice the croissants into small cubes, about ½ inch in size.

Next, place the croissant cubes into a mixing bowl and drizzle them with olive oil. Toss the cubes gently to make sure they are evenly coated with the oil.

Once the air fryer is hot, transfer the croissant cubes into the air fryer basket, making sure they are in a single layer. Cook for about 5-6 minutes, or until the croutons turn golden brown and crispy.

After they are done, remove the croissant croutons from the air fryer and let them cool for a few minutes. They will become even crispier as they cool down.

Finally, sprinkle the croissant croutons over your favorite salad, soup, or pasta dish. They add a delightful crunch and a rich, buttery flavor that will elevate your dish to a whole new level. Enjoy!