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Home›Recipes›After Making Spaghetti, Fettuccine, and Rigatoni, We Found the 3 Best Pasta Extruders

After Making Spaghetti, Fettuccine, and Rigatoni, We Found the 3 Best Pasta Extruders

By Matthew Lynch
March 5, 2024
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After countless hours in the kitchen and numerous taste tests, we’ve taken on the delicious challenge of finding the best pasta extruders on the market. We set out to make three classic pasta shapes: spaghetti, fettuccine, and rigatoni. Our goal was to identify machines that could handle the task with ease, precision, and consistency.

We started our journey by outlining the criteria for our evaluation. The pasta extruders had to be durable, easy to clean, provide uniform extrusion, and be versatile enough to handle different dough consistencies. With these standards in place, we boiled down our list to three outstanding pasta extruders.

First on the list is the Marcato Atlas Pasta Machine with Motor Set. This Italian-made extruder impressed us with its solid build and motorized hands-free operation. The Marcato effortlessly rolled out smooth sheets of pasta which were then easily cut into perfect strands of spaghetti and fettuccine. While it was a bit on the pricey side, its performance justified the cost.

Next up is the KitchenAid KSMPEXTA Gourmet Pasta Press attachment. Designed to fit any KitchenAid stand mixer, this attachment was a standout for making uniform rigatoni. Its six interchangeable pasta plates gave us the flexibility to experiment with various shapes beyond our initial three. The convenience of attaching it directly to the mixer we already owned made it an appealing choice for those who already boast a KitchenAid at home.

Lastly, we explored the efficiency of the Philips Pasta Maker- Avance Collection. This automatic machine took home the title for ‘most user-friendly.’ With its built-in weighing scales, it took all guesswork out of making dough and featured automatic kneading in addition to extruding. We watched as it churned out pound after pound of perfect pasta without breaking a sweat.

In conclusion, our culinary endeavor showed that whether you’re a professional chef or a home cook passionate about pasta, there’s an extruder for everyone. The Marcato Atlas is your go-to for traditional handmade-quality pasta; KitchenAid’s attachment is perfect for existing users seeking versatility; while Philips offers top-notch convenience for busy cooks looking for speed and precision. Happy extruding!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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