The Best Vegan Sheet Pan Pancakes
Vegan sheet pan pancakes are a game-changer for easy breakfasts. Here’s a simple recipe:
Ingredients:
⦁ 2 cups all-purpose flour
⦁ 2 tbsp baking powder
⦁ 1/2 tsp salt
⦁ 1/4 cup sugar
⦁ 2 cups plant-based milk
⦁ 1/4 cup vegetable oil
⦁ 2 tsp vanilla extract
⦁ Optional: berries, chocolate chips, or nuts
Instructions:
⦁ Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
⦁ Mix dry ingredients in a bowl.
⦁ Whisk wet ingredients in another bowl.
⦁ Combine wet and dry ingredients until just mixed.
⦁ Pour batter into the sheet pan.
⦁ Add toppings if desired.
⦁ Bake for 15-18 minutes until golden.
⦁ Cut into squares and serve with maple syrup.
This method creates fluffy, evenly cooked pancakes with minimal effort, perfect for feeding a crowd or meal prepping.
