Lemons are not just for garnishing cocktails or making lemonade. There are several ways to enjoy the tangy, sour, and sweet flavors of this versatile fruit. Whether you’re trying to find creative ways to add some zing to your meals or simply seeking an immunity-boosting snack on the go, here are four ways to eat a lemon:

1. Lemon Slices: Thinly slice lemons and enjoy them as a refreshing, vitamin C-packed snack. You can keep the peels on and eat the fruit in its entirety, or remove the peel and consume only the pulp. Sprinkle some salt or sugar on top for an added burst of flavor.

2. Lemon Sorbet: Create a refreshing dessert by making homemade lemon sorbet. Using a combination of lemon juice, sugar, water, and a bit of lemon zest, mix everything together and freeze it until it reaches your desired consistency. Serve on its own or garnish with some fresh berries for an elegant touch.

3. Lemon Zest: Don’t let that outer rind go to waste! The yellow part of the lemon peel is called zest and adds an extra punch of flavor when grated and incorporated into various dishes. It works great in salad dressings, marinades, baked goods, or even sprinkled atop grilled veggies for a zesty twist.

4. Preserved Lemons: Particularly popular in Mediterranean cuisine, preserved lemons are flavorful additions to many dishes like tagines, couscous, salads, and more. The process of preserving lemons involves fermenting whole or sliced lemons in salt and their own juices for several weeks in a jar.

Explore these different ways to eat a lemon and experience how this zesty ingredient can liven up your culinary adventures. The bold flavor of lemons adds freshness and brightness to just about any dish you can think of. Don’t be afraid to get creative and give your taste buds the tangy kick they’re craving.