Introduction:

Breakfast casseroles are a fantastic way to start the day, and this Ham & Cheese Breakfast Casserole recipe is no exception. Packed with savory ham, gooey cheese, delicious bread, and eggs, your whole family will love this brunch bake! This easy recipe will help you create the perfect breakfast casserole for any day of the week or for a special occasion.

Ingredients:

– 6 cups cubed bread (day-old works best)

– 2 cups cooked ham, diced

– 2 cups shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 6 large eggs

– 2 cups milk

– 1 cup heavy cream

– 1 tsp salt

– 1/2 tsp black pepper

– 1/4 tsp onion powder

– 1/4 tsp garlic powder

– Green onions or chives for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.

2. In a large bowl, combine the cubed bread, diced ham, shredded cheddar cheese, and shredded mozzarella cheese. Mix well to evenly distribute the ingredients.

3. Transfer the bread mixture to the prepared baking dish, spreading it out evenly.

4. In another large bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, onion powder, and garlic powder until well combined.

5. Pour the egg mixture evenly over the bread mixture in the baking dish. Gently press down on the bread with a spatula to ensure that it absorbs the egg mixture.

6. If possible, cover the casserole dish with plastic wrap and let it sit in the refrigerator for at least two hours or overnight. This step is optional but will help the bread fully absorb the egg mixture.

7. Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes before baking.

8. Bake the casserole for 45-55 minutes, or until it is puffed up, golden brown, and cooked through. Check the center with a toothpick – it should come out clean.

9. Remove the casserole from the oven and let it sit for about 10 minutes before cutting into squares.

10. If desired, garnish with chopped green onions or chives before serving. Enjoy your scrumptious Ham & Cheese Breakfast Casserole!

Conclusion:

This delightful Ham & Cheese Breakfast Casserole recipe is simple to make and sure to please any crowd. Serve it at your next family breakfast, weekend brunch, or holiday gathering for a meal that everyone will rave about. It heats up well for leftovers, too – if there’s any left!