Introduction:

Prawn Linguine is a delicious Italian pasta dish that combines the delicate flavor of prawns with the creamy goodness of tomatoes, kale, and lemon zest. This recipe offers a delightful balance of taste and texture – perfect for a weeknight dinner or even a special occasion. Follow along to learn how to make this scrumptious and satisfying dish that will have everyone asking for seconds!

Ingredients:

– 400g linguine pasta

– 450g raw prawns, peeled and deveined

– 1 cup cherry tomatoes, halved

– 2 cups kale, chopped

– 4 cloves garlic, minced

– 1/2 cup heavy cream

– 1/3 cup white wine (optional)

– 2 tbsp olive oil

– Zest of one lemon

– Salt and pepper, to taste

– Fresh parsley or basil leaves, chopped (for garnish)

Instructions:

1. In a large pot, bring salted water to a boil and cook the linguine pasta according to packet instructions until al dente.

2. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and cook until fragrant, about one minute.

3. Add the prawns to the pan and cook for approximately 2 minutes each side until they turn pink and become opaque. Remove from the pan and set aside.

4. In the same pan, add a splash more olive oil if needed, and toss in halved cherry tomatoes. Cook for about 3 minutes until they soften.

5. Pour in the white wine (if using), stirring well to deglaze the pan by scraping up any browned bits on the bottom.

6. Stir in the chopped kale and cook for 2-3 minutes until it begins to wilt.

7. Pour in the heavy cream and let the mixture simmer for about 5 minutes on low heat, until it thickens slightly. Season with salt and pepper, to taste.

8. Drain the cooked linguine and add it to the pan with the creamy sauce. Toss well to combine.

9. Add the cooked prawns back into the pan and stir gently to mix them with the pasta and sauce.

10. Remove from heat and stir in the lemon zest, giving everything a final mix.

11. Serve hot, garnished with chopped parsley or basil leaves and enjoy your delicious Creamy Prawn Linguine with Tomatoes, Kale, and Lemon Zest!

Conclusion:

This simple yet amazing prawn linguine recipe is guaranteed to impress your family and friends without taking up much of your time in the kitchen. The combination of succulent prawns, tangy tomatoes, nutritious kale, and refreshing lemon zest creates a harmonious blend of flavors that will excite your taste buds – making this dish a must-try for any seafood lover!