When it comes to comfort food, meatloaf always stands out as a classic family favorite. But how do you make the best and easiest meatloaf for your next family meal? Read on to learn how you can create a delicious, mouthwatering meatloaf that will have everyone coming back for seconds!

Ingredients:

– 2 lbs ground beef (80% lean, 20% fat)

– 1 cup breadcrumbs

– 1 small onion, finely chopped

– 1/2 cup milk

– 2 large eggs

– 3/4 cup ketchup, divided

– 2 tablespoons Worcestershire sauce, divided

– 1 tablespoon fresh parsley, chopped

– 1 teaspoon dried oregano

– 1 teaspoon garlic powder

– Salt and pepper, to taste

– 3 tablespoons brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, eggs, half of the ketchup (about 1/4 cup), one tablespoon of Worcestershire sauce, parsley, oregano, garlic powder, salt, and pepper. Mix everything together gently but thoroughly so that all ingredients are well combined.

3. Transfer the meat mixture into the prepared loaf pan and shape it into an even loaf form.

4. In a small bowl, mix the remaining ketchup (about 1/2 cup) with the remaining one tablespoon of Worcestershire sauce and brown sugar. Stir until smooth.

5. Spread this ketchup glaze evenly over the top of your meatloaf.

6. Place the loaf pan in the preheated oven and bake for approximately 60 minutes or until an internal thermometer reads at least 160°F (71°C).

7. Once the meatloaf is fully cooked, remove it from the oven and let it rest for about 10 minutes to help the juices redistribute and make slicing easier.

8. Slice the meatloaf into thick portions and serve with your preferred side dishes, such as mashed potatoes and steamed vegetables, for a complete comfort meal.

And there you have it – a delicious, tender, and flavorful meatloaf that is sure to become a staple in your recipe collection. This simple and easy-to-follow recipe will have everyone asking for seconds and even thirds! So go ahead and serve up this delectable dish for your next dinner; your family will thank you!