Lyonnaise potatoes, a French culinary delight, are the perfect side dish for any meal. Combining crispy pan-fried potatoes with tender caramelized onions, this classic recipe bursts with flavor. Follow this guide for the best Lyonnaise potatoes recipe and learn how to make your next side dish standout.

Ingredients:

– 4 large Russet potatoes

– 2 large yellow onions

– 4 tbsp unsalted butter

– 2 tbsp olive oil

– 1/2 tsp salt

– 1/4 tsp black pepper

– 2 tbsp chopped fresh parsley

Instructions:

1. Prepare the potatoes: Peel and slice the potatoes thinly (about 1/8-inch thick). Place the slices in a bowl of cold water to prevent discoloration and remove excess starch. Set aside for about 15 minutes.

2. Boil the potatoes: In a large saucepan, bring salted water to a boil. Drain the potato slices and add them to the boiling water. Cook for about 5 minutes until they are slightly tender but not fully cooked. Drain the potatoes and let them dry on paper towels.

3. Caramelize the onions: While the potatoes are boiling, peel and slice the onions thinly. In a large skillet, melt 2 tablespoons of butter and add the olive oil over medium heat. Add the onions, salt, and pepper to the pan, stirring occasionally until they become soft and golden brown (about 10-15 minutes). Remove from heat and set aside.

4. Fry the potatoes: In a large non-stick skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add half of the partially cooked potato slices in a single layer, making sure they don’t overlap. Cook for about 3 minutes on each side until they are golden brown and crisp. Repeat with the rest of the potatoes.

5. Combine and serve: Mix the caramelized onions into the skillet with the fried potatoes. Cook for another 2-3 minutes, gently tossing everything together until well combined. Taste and adjust seasoning if necessary. Sprinkle chopped parsley over the top and serve your delicious Lyonnaise potatoes as a side dish with your favorite entree.

Enjoy your homemade Lyonnaise potatoes, a classic French comfort food full of flavor, depth, and texture, with this easy-to-follow recipe. Impress your friends and family at your next dinner party with this sumptuous side dish!