Adding sprinkles to the side of a cake can instantly transform its appearance and take your dessert to the next level. In this article, we will explore four simple techniques to put sprinkles on a cake’s sides, creating an eye-catching and professional-looking design.

1. Hand application method

This classic approach is by far the easiest and only requires your hands and some patience. Start by holding a small amount of sprinkles between your fingers and gently pressing them onto the frosting on the sides of the cake. Gradually work around the whole cake until it’s evenly coated in sprinkles. This method offers great control, so you can create patterns or arrange specific colors in a certain way if you desire. Be sure to work with clean hands!

2. Rolling technique

The rolling method is perfect for smaller cakes and offers an efficient way to cover the whole surface with sprinkles quickly. First, spread out a layer of sprinkles evenly on a large flat tray or cutting board. Carefully lift your frosted cake using a cake lifter or spatula, then gently roll the sides along the layer of sprinkles on the platform. Press lightly as you roll, allowing the sprinkles to attach themselves to the frosting while maintaining an even distribution.

3. Cookie sheet trick

This technique involves using a rimmed cookie sheet or baking pan for optimal sprinkle application. Begin by pouring enough sprinkles onto your prepared cookie sheet, ensuring they are evenly distributed across the surface. Next, tilt your frosted cake slightly, so one side is touching down on the sprinkled area in the pan, then rotate your cake around while maintaining that tilted angle. When completed correctly, this method should result in perfect, even coverage across all sides without much spillage.

4. Parchment paper method

For those who prefer less mess and easy cleanup, consider using parchment paper. Cut a piece of parchment paper to fit around the entire circumference of your cake, attaching it by pressing it gently onto the cake’s frosting. You can also cut multiple smaller pieces and attach them one at a time around the cake. Next, pour your sprinkles onto the parchment paper and press them into the frosting using a small spatula or your fingers. Once you have achieved the desired coverage, gently remove the parchment paper, revealing your beautifully decorated cake.

In conclusion, adding sprinkles to the side of a cake doesn’t have to be an intimidating or messy experience. With these four simple techniques, you can effortlessly create a stunning and fun dessert for any occasion. Whether you prefer using just your hands or taking advantage of tools like trays and parchment paper, you now have a variety of methods at your disposal to take your cake decorating skills to new heights.