Nothing quite compares to the satisfaction of biting into a delectably crispy and savory waffle fry. These potato wonders have been a favorite among fast-food lovers and home cooks alike. If you too would like to master the art of waffle fry-making, here are three methods you can try!

1. The Mandoline Method

One of the most popular ways to create waffle fries is by using a mandoline slicer. This kitchen gadget is designed with an adjustable blade that allows you to cut potatoes into thick, uniform slices easily.

Ingredients:

– Large russet potatoes

– Vegetable oil (for frying)

– Salt (to taste)

Instructions:

1. Wash and peel the potatoes.

2. Slice potatoes using the mandoline on its crinkle-cut setting, creating slices about 1/4″ thick.

3. Continue slicing the potato while turning it 90 degrees counterclockwise after each slice, creating the iconic waffle pattern.

4. Heat oil in a deep fryer or heavy skillet to 350°F (175°C).

5. Fry the waffle fries in small batches for about 3-4 minutes until they’re golden brown and crispy.

6. Drain on paper towels and sprinkle with salt to taste.

2. The Knife and Guides Method

Don’t have a mandoline? Don’t worry! You can still make waffle fries with just a sharp knife and some guides, like chopsticks or wooden skewers.

Ingredients:

– Large russet potatoes

– Vegetable oil (for frying)

– Salt (to taste)

Instructions:

1. Wash and peel the potatoes.

2. Lay two guides parallel to each other on your cutting board, spaced evenly.

3. Place your potato between the guides while cutting diagonal slits 1/4″ apart, making sure not to cut all the way through the potato.

4. Rotate the potato 90 degrees and cut diagonal slits again, creating the waffle pattern.

5. Heat oil in a deep fryer or heavy skillet to 350°F (175°C).

6. Fry the waffle fries in small batches for about 3-4 minutes until they’re golden brown and crispy.

7. Drain on paper towels and sprinkle with salt to taste.

3. The Baked Waffle Fry Method

Looking for a healthier alternative? Baking your waffle fries can still deliver a fantastic crunch!

Ingredients:

– Large russet potatoes

– Olive oil or cooking spray

– Salt (to taste)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Wash and peel the potatoes.

3. Follow either the mandoline or knife and guides method explained above to achieve the waffle pattern.

4. Toss or spray the waffle fries with olive oil and arrange them in a single layer on a baking sheet lined with parchment paper.

5. Bake for 20-25 minutes, flipping them halfway through cooking until they’re golden brown and crispy.

6. Remove from the oven, sprinkle with salt to taste, and serve.

Whichever method you choose, these three ways to make waffle fries will elevate your next snack or gathering to scrumptious new heights!