A warm, soft, and tender roll is the perfect accompaniment to any meal. But making rolls from scratch can be a time-consuming and labor-intensive process. Enter frozen bread dough – a versatile and convenient alternative that allows you to whip up delicious rolls without hours of kneading and proofing. In this article, we will share three ways to turn frozen bread dough into delightful rolls for your table.

1. Classic Dinner Rolls

This timeless roll is perfect for family dinners, holiday gatherings, or everyday meals. Here’s how to make classic dinner rolls using frozen bread dough:

1. Thaw the bread dough: Take the frozen bread dough out of the freezer and allow it to thaw in the refrigerator for 6-8 hours or overnight.

2. Cut and shape the dough: Transfer the thawed dough onto a lightly floured surface. Using a sharp knife or dough cutter, divide the dough into even pieces—approximately 12 pieces for a standard loaf size. Shape each piece into a smooth ball, tucking any loose edges underneath.

3. Proofing: Place the shaped dough balls on a greased baking sheet with enough space between them to allow for expansion. Cover the rolls loosely with plastic wrap or a damp cloth and let them rise in a warm place for about 1-2 hours until doubled in size.

4. Baking: Preheat your oven to 350°F (180°C). Bake the dinner rolls for 15-20 minutes or until golden brown on top. Remove from the oven and transfer them onto a cooling rack.

5. Garlic Knots

Add an Italian twist to your meal with these scrumptious garlic knots made using frozen bread dough:

1. Prepare the thawed bread dough following step 1a from Classic Dinner Rolls.

2. Shape each piece into knots. On a lightly floured surface, roll each dough piece into a long rope, about 8 inches in length. Tie each rope into a knot and tuck the ends underneath.

3. Proof and bake following steps 1c and 1d from Classic Dinner Rolls.

4. Garlic butter glaze: In a small saucepan, combine ¼ cup melted butter, 3 minced garlic cloves, 1 tablespoon fresh chopped parsley, and a pinch of salt. Simmer on low heat for a minute or two until garlic is fragrant. Brush the warm garlic knots with the garlic butter mixture and serve.

6. Cinnamon Sugar Pull-Apart Rolls

Satisfy your sweet craving with these tempting cinnamon sugar pull-apart rolls:

1. Prepare the thawed bread dough following step 1a from Classic Dinner Rolls.

2. Mix together ½ cup granulated sugar and 2 tsp ground cinnamon in a shallow dish.

3. Shape the dough: On a lightly floured surface, divide the dough into approximately 24 small, even pieces. Roll each piece into a ball before rolling it in the cinnamon-sugar mixture to coat evenly.

4. Preparing baking pan: Grease an 8×8-inch baking pan or round cake pan. Arrange dough balls in the prepared pan in an even layer.

5. Proofing and baking: Follow steps 1c and 1d from Classic Dinner Rolls.

These three tasty roll recipes made with frozen bread dough are perfect for any occasion, from family dinners to holiday feasts. Enjoy making simple yet scrumptious baked goods that everyone will love without breaking a sweat!