Gravy is a versatile and delicious accompaniment to many dishes, adding richness and depth of flavor. It can transform a basic meal into a mouthwatering feast that your family and friends will love. In this article, we’ll explore three different ways to make gravy: using pan drippings, a roux, and a cornstarch slurry. Follow these easy recipes to take your meals to the next level.

1. Pan Dripping Gravy

One of the best ways to make gravy is by using the pan drippings from roasted meat. This method infuses the gravy with the savory flavors of the meat and requires minimal additional ingredients.

Ingredients:

– Pan drippings from roasted meat

– 2 cups of broth or stock (chicken, beef, or vegetable)

– Salt and pepper, to taste

Instructions:

1. After removing your roasted meat from the pan, pour the pan drippings into a bowl and separate the fat from the juices.

2. Place the roasting pan on your stovetop over medium heat.

3. Pour 2-3 tablespoons of fat back into the pan and whisk in an equal amount of flour.

4. Cook the mixture for 2 minutes, whisking constantly until it thickens.

5. Gradually whisk in the reserved juices and broth/stock until smooth.

6. Bring to a boil and then reduce heat to simmer for 5 minutes or until desired consistency is reached.

7. Season with salt and pepper, taste, and adjust as needed.

2. Roux-Based Gravy

A roux is a classic way to thicken gravy by incorporating equal parts flour and fat (butter or oil).

Ingredients:

– 1/4 cup of butter or oil

– 1/4 cup of all-purpose flour

– 2 cups of broth or stock (chicken, beef, or vegetable)

– Salt and pepper, to taste

Instructions:

1. In a saucepan, melt the butter or heat the oil over medium heat.

2. Whisk in the flour until smooth and cook for 2 minutes, stirring constantly.

3. Gradually whisk in the broth/stock until smooth.

4. Bring to a boil, then reduce heat to a simmer for 5 minutes or until desired consistency is reached.

5. Season with salt and pepper, taste, and adjust as needed.

3. Cornstarch Slurry Gravy

If you prefer a gluten-free option or need a quick gravy method, a cornstarch slurry is an excellent alternative.

Ingredients:

– 2 cups of broth or stock (chicken, beef, or vegetable)

– 2 tablespoons of cornstarch

– 2 tablespoons of cold water

– Salt and pepper, to taste

Instructions:

1. In a saucepan, bring the broth/stock to a boil.

2. Mix the cornstarch and cold water in a small bowl to create a slurry.

3. Gradually whisk the slurry into the boiling broth/stock, stirring constantly to avoid lumps.

4. Reduce heat and simmer for 1-2 minutes or until desired consistency is reached.

5. Season with salt and pepper, taste, and adjust as needed.

With these three simple methods, you can make delicious gravy for any occasion. Whether it’s Thanksgiving dinner or a casual weeknight meal, these gravy recipes will elevate your dishes and leave your guests craving more.