Introduction:

Frying fish is a delicious and easy way to prepare a flavorful meal. The ideal fried fish dish begins with the perfect seasoning. Seasoning plays a crucial role in enhancing the flavors and making your fish taste even more scrumptious. In this article, we will discuss three simple ways to season fish before frying.

1. Lemon-Dill Seasoning:

Lemon-dill seasoning is a classic blend that adds bright and fresh flavors to your fried fish. This zesty combination pairs well with any white fish, like cod or haddock, and can be easily made at home.

Ingredients:

– 2 tablespoons fresh dill, finely chopped

– Zest of one lemon

– 1 teaspoon garlic powder

– Salt and pepper, to taste

Instructions:

In a small bowl, combine the dill, lemon zest, garlic powder, salt, and pepper. Mix well. Pat the fish fillets dry with paper towels and rub the seasoning onto both sides of the fish. Let it marinate for 15 minutes before frying.

2. Cajun Spice Seasoning:

For a lively kick of flavor in your fried fish, try the Cajun spice seasoning. It adds a Southern twist that’s sure to liven up your taste buds.

Ingredients:

– 1 tablespoon paprika

– 1 teaspoon cayenne pepper (adjust for desired spiciness)

– 1 teaspoon onion powder

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– Salt and pepper, to taste

Instructions:

In a small bowl, mix together all the ingredients until well combined. Pat the fish fillets dry with paper towels and generously rub the Cajun spice mix on both sides of the fish. Let sit for at least 30 minutes to allow the flavors to penetrate before frying.

3. Ginger-Soy Marinade:

The ginger-soy marinade is an Asian-inspired seasoning that provides a savory and subtly sweet flavor to your fried fish.

Ingredients:

– 1/4 cup soy sauce

– 2 tablespoons honey or brown sugar

– 2 tablespoons rice wine vinegar

– 1 tablespoon freshly grated ginger

– 2 cloves of garlic, minced

– Salt and pepper, to taste

Instructions:

In a mixing bowl, whisk together the soy sauce, honey or brown sugar, rice wine vinegar, ginger, garlic, salt, and pepper. Pour the marinade into a shallow dish and place the fish fillets in it. Ensure they are fully coated on both sides. Cover with plastic wrap and set aside for at least 30 minutes to marinate before frying.

Conclusion:

Each of these simple seasonings will greatly enhance the flavor of your fried fish dish. Experiment with different combinations of herbs and spices to find your favorite blend. With these three seasoning methods in your repertoire, you’ll be able to prepare deliciously seasoned fried fish every time. Happy frying!