The idea of a perfect family holiday often conjures images of sandy beaches, amusement parks, or bustling cities packed with entertainment. However, my family’s best vacation took place in an unexpected locale: Morocco’s oldest city. Fes, a city revered for its rich history, unique architecture, and vibrant culture, provided an unforgettable experience that eclipsed any holiday we had before.

What sets Fes apart is its ability to transport you through time. The city is home to the world’s oldest continuously functioning university, the University of Al Quaraouiyine, and walking through its ancient medina feels like a step back into the middle ages. The narrow, labyrinthine alleyways are brimming with merchants selling colorful pottery, aromatic spices, and finely woven fabrics. The rhythmic hammering from the copper-smiths aligns perfectly with the melodic call to prayer resonating from myriad mosques.

Our adventure began at Bab Boujloud, the iconic blue gate leading into the heart of Fes el Bali. The kaleidoscope of sights, sounds, and smells was overwhelming in the most enchanting way. We were greeted by donkeys hauling goods—their bells clinking—and lively local children playing soccer in alleys merely feet wide.

Our Riad, a traditional Moroccan house with an interior garden or courtyard, was more than just a place to stay; it was part of the experience. With intricate mosaic tiles underfoot and an open-air patio where we breakfasted on mint tea and msemen (Moroccan pancakes), our accommodation was a slice of tranquility amidst the bustle.

It wasn’t just the historical significance that captivated us; it was also how our senses were enlivened by everyday experiences. The scent of tanning leather led us to Chouara Tannery, where we witnessed a craft unchanged for centuries. Dye pits filled with vibrant hues were arranged like artist palettes as workers diligently transformed hides into beautiful leather goods.

Not to be overshadowed by the medina’s charms was the food journey we embarked upon—Moroccan cuisine quickly became our favorite. Tagines cooked over coals provided succulent meats and vegetables flavored with cumin, cinnamon, and saffron; it was communal dining at its finest.

What truly made this trip our family’s best was seeing such authentic daily life. In contrast to tourist-centric locales, Fes felt raw and unspoiled—each interaction etched into our memories more deeply for being genuine.

My family returned not only with souvenirs but also with a renewed sense of adventure and an appreciation for cultures vastly different from our own. If you’re seeking more than just relaxation on your next family holiday—if you want education, enrichment, and excitement—I cannot recommend Fes enough. It will not only meet your expectations but will defiantly surpass them; as it did ours manifold.