To keep your leftover turkey fresh and delicious, follow these steps:

1. Cool quickly: Let the turkey cool to room temperature within two hours of cooking.
2. Remove stuffing: If present, store stuffing separately.
3. Slice or shred: Cut the turkey into smaller pieces for easier storage and reheating.
4. Use airtight containers: Store in shallow, airtight containers or wrap tightly in aluminum foil or plastic wrap.
5. Refrigerate promptly: Place in the refrigerator at 40°F (4°C) or below.
6. Consume within 3-4 days: For best quality and safety, eat refrigerated turkey within this timeframe.
7. Freeze for longer storage: If not consuming within 4 days, freeze at 0°F (-18°C) for up to 2-3 months.
8. Label and date: Mark containers with the date for easy tracking.

By following these guidelines, you can safely enjoy your leftover turkey for days to come.