The Best Way to Shotgun a Beer
There is nothing quite like the sound of a can opening with friends around and cheers in the air at a sunny backyard barbecue. Shotgunning a beer has become a popular party trick, and if you’re going to engage in this exhilarating activity, it’s essential to learn the best way to do it. Follow these steps to ensure maximum speed, efficiency, and enjoyment while shotgunning your favorite brew.
1. Choose the right beer: For both optimal taste and ease of execution, select a light lager or ale. Save those thick stouts and heavy IPAs for casual sipping.
2. Make sure the beer is cold: A lukewarm beer will foam excessively and become more difficult to shotgun quickly. Ensure your can is properly chilled before attempting this stunt.
3. Prep your pressure point: The trick to a successful shotgun starts well before you pop the top of your can. Hold the beer horizontally and tap on its side lightly to release any air bubbles trapped inside.
4. Create your air hole: Use a key, bottle opener, or any sharp object to puncture a hole in the side of the can near the bottom. Make sure it’s on the opposite side of where you’ll open the top (and away from any sharp aluminum). The hole should be about the size of your pinky finger.
5. Align your grip: Hold the can upright with your thumb covering the air hole to prevent spillage. Place your other hand on top of the can in preparation for opening.
6. Get in position: Angle your head back slightly, allowing your mouth to better receive the flow of liquid while maintaining control over the initial pour.
7. Three…two…one…go! With one swift motion, open the top of the can and release your thumb from the air hole simultaneously, allowing air and liquid to flow smoothly into your mouth.
8. Savor the glory: Once your can is empty, strike a triumphant pose and revel in the applause of your peers. Remember to recycle the can properly after your performance.
9. Know your limits: Like any drinking experience, shotgunning beers should be done responsibly. Consume in moderation and be aware of your personal alcohol tolerance.
With these tips as a guide, you’ll master the art of shotgunning beers in no time. Whether you’re new to shotgunning or a seasoned pro aiming to streamline your technique, following these steps will ensure that you bring maximum delight and excitement to any party or gathering. Cheers!