Slow cooker mashed potatoes are a game-changer for busy cooks or those preparing large meals. Here’s the best method:

Ingredients:

• 5 lbs Yukon Gold potatoes, peeled and quartered
• 1 cup chicken broth
• 1/2 cup butter, cut into pieces
• 1 cup milk (warmed)
• Salt and pepper to taste
• Optional: garlic, herbs, or cheese for flavor

Instructions:

1. Place peeled and quartered potatoes in the slow cooker.
2. Add chicken broth and butter.
3. Cook on high for 3-4 hours or low for 6-7 hours until potatoes are tender.
4. Drain excess liquid if necessary, reserving some for adjusting consistency later.
5. Mash potatoes in the slow cooker using a potato masher or hand mixer.
6. Gradually add warm milk, stirring until desired consistency is reached.
7. Season with salt and pepper. Add optional flavors if desired.
8. Keep warm in the slow cooker until ready to serve.

This method ensures creamy, flavorful mashed potatoes with minimal effort, freeing up stovetop space for other dishes.