A delicious vegetarian meatloaf can be just as satisfying as its meat-based counterpart. Here’s a recipe for the best vegetarian meatloaf:

Ingredients:

• 2 cups cooked lentils
• 1 cup rolled oats
• 1 cup breadcrumbs
• 1 large onion, finely chopped
• 2 carrots, grated
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 eggs (or flax eggs for vegan version)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Glaze:

• 1/4 cup ketchup
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mash the cooked lentils.
3. Add all other ingredients and mix well.
4. Transfer the mixture to a loaf pan and shape into a loaf.
5. Mix glaze ingredients and spread over the top of the loaf.
6. Bake for 40-45 minutes until firm and golden brown.
7. Let cool for 10 minutes before slicing and serving.

This vegetarian meatloaf is packed with protein, fiber, and flavor, making it a satisfying meal for vegetarians and meat-eaters alike.