Sunday roasts are a quintessential part of British culture, and London offers some of the best options for indulging in this hearty weekend tradition. Whether you’re looking for a classic roast with all the trimmings or something with a modern twist, there’s a Sunday roast in London to satisfy every taste bud.

The Hawksmoor is renowned for its top-quality British beef, which comes into its own with their Sunday roast. The rump is slow-roasted to perfection and served with ultra-crispy potatoes, fluffy Yorkshire puddings, gloriously tender vegetables, and rich bone marrow gravy. The ambiance strikes the right balance between upscale and welcoming, making it ideal for special occasions or simply to treat yourself to some of the best meats in town.

The Jolly Butchers in Stoke Newington prides itself on its locally-sourced produce and meat. Its Sunday roast menu changes weekly, but you can always expect traditional choices like succulent pork belly, roasted chicken, and tender leg of lamb. All roasts are accompanied by seasonal veg, Yorkshire pudding, and proper homemade gravy that bring regulars back time and again.

For those who enjoy a river view with their meal, The Ship in Wandsworth is an excellent choice. Known as much for its location by the Thames as for its food, The Ship offers a varied Sunday menu with classic roasts as well as vegetarian options. Their beef sirloin and lamb shoulder are particular favorites, each served with delectable sides that complement the main course perfectly.

Vegetarians and vegans need not feel left out of this traditionally meat-centric meal – The Spread Eagle in Homerton has a completely plant-based menu that doesn’t skimp on flavor or tradition. Their vegan Wellington is a masterpiece on a plate: flaky pastry wrapped around succulent seitan served alongside vegan versions of roast potatoes, seasonal vegetables, and onion gravy.

Lastly, The Bull & Last near Hampstead Heath is perfect for those looking to pair a brisk walk with their Sunday feast. This gastropub’s attention to detail shines through in their sumptuous roast beef rib-eye and slow-cooked pork belly roasts. Alongside imaginative sides such as truffle cauliflower cheese or goose-fat roast potatoes, they serve an impressive array of real ales that round off the experience beautifully.

Whether you’re a traditionalist after a beautifully cooked piece of beef with horseradish sauce or on the hunt for innovative plant-based cuisine, London’s diverse selection of gastro-pubs and restaurants ensures the perfect Sunday roast is never far away.