The Best Steak Cut To Use For Your Next Fajita Night

For the perfect fajita night, choosing the right steak cut is crucial. Here are the best options:
Skirt Steak:
Traditional choice
Intense beef flavor
Tender when sliced against the grain
Flank Steak:
Leaner alternative
Robust flavor
Requires marinating for tenderness
Sirloin:
More affordable option
Good balance of flavor and tenderness
Works well with shorter cooking times
Ribeye:
Rich, marbled meat
Excellent flavor
More expensive option
Hanger Steak:
Flavorful and tender
Similar to skirt steak
May be harder to find
Whichever cut you choose, remember to slice against the grain for maximum tenderness.