Introduction:

Grilling is a popular, healthy, and delicious way to enjoy fish. With countless options available, it can be daunting to choose the best one for your next barbecue. In this article, we discuss the best fish to grill, as compiled from CNET’s helpful guide.

1. Salmon

Salmon’s high fat content makes it perfect for grilling. Its rich, bold flavor holds up well when cooked over an open flame. Opt for skin-on fillets or steaks to help keep the fish moist and intact.

2. Tuna

Tuna’s hearty texture lends itself well to grilling. Choose thick steaks or fillets of yellowfin or albacore tuna to achieve the perfect charred exterior and sushi-like interior.

3. Mahi-Mahi

Commonly found in Hawaiian cuisine, Mahi-Mahi is lean and firm with a subtle sweetness that pairs well with bold flavors. Try marinating it in a citrus-based sauce before grilling.

4. Swordfish

Known for its dense, meaty texture, swordfish is ideal for grilling because it doesn’t flake easily when cooked over direct heat. Marinate in olive oil and grill with lemon slices for a simple yet delicious dish.

5. Red Snapper

Red snapper has a delicate flavor that pairs well with any seasoning or marinade. It can be grilled whole or as fillets with skin on, making sure to flip it only once during cooking.

6. Halibut

Halibut’s low-fat content and mild flavor make it great for grilling when seasoned generously and cooked on a hot grill until just opaque.

7. Sea Bass

Sea bass is a firm-fleshed fish that holds up well on the grill. Its mild flavor works well with a variety of seasonings and marinades for a versatile grilled dish.

Conclusion:

Choosing the right fish for grilling is essential for a fantastic dining experience. Considering
factors such as taste, texture, and ease of preparation can help you select the perfect option from this list of popular grilled fish varieties. Happy grilling!