The Best Cornbread Comes From a Box—And It’s Not Jiffy

While many purists insist on making cornbread from scratch, there’s a surprising contender in the world of boxed mixes that outshines even the popular Jiffy brand. The winner? Krusteaz Southern Cornbread and Muffin Mix.
Why it’s the best:
- Perfect balance of sweetness and corn flavor
- Moist texture with a slightly crispy edge
- Easy to prepare with consistent results
- Versatile – can be used for muffins or skillet cornbread
- No artificial flavors or preservatives
Tips for elevating boxed cornbread:
- Add fresh corn kernels or jalapeños for texture and flavor
- Use buttermilk instead of regular milk for tanginess
- Bake in a preheated cast-iron skillet for a crispy bottom
- Brush with honey butter after baking for extra indulgence
While homemade cornbread has its charm, Krusteaz offers a convenient and delicious alternative that rivals many scratch recipes.