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Food and Drink.
Home›Food and Drink.›The Best (and Worst) Hot Chocolates from Portland and Beyond

The Best (and Worst) Hot Chocolates from Portland and Beyond

By Matthew Lynch
March 9, 2024
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Indulging in a steaming mug of hot chocolate is one of life’s simplest pleasures, yet even this comforting beverage comes in a dizzying range of quality and flavor. In Portland and beyond, we’ve sampled an array of hot chocolates to bring you a guide to the very best, as well as those you might want to skip.

At the top of the list is Cocoa Delights, nestled in Portland’s bustling downtown. Their signature hot chocolate is a thick, velvety concoction made from single-origin chocolate with a hint of Madagascar vanilla, served with a homemade marshmallow that melts into a divine layer of gooey sweetness. It’s a chocolate lover’s dream and worth every calorie.

Just outside of Portland, The Chocolate Haven impresses with its sustainably sourced cocoa hot chocolate. The attention to detail is evident in every sip—rich but perfectly balanced, with notes of caramel and cinnamon. It has rightfully earned them a loyal following of cocoa enthusiasts.

Back in the heart of the city, Whipped Creamery offers an innovative twist on traditional hot chocolate with their spicy Aztec inspired drink. It’s a bold blend that combines smooth dark chocolate with fiery chili and a dash of nutmeg, topped with whipped cream that cools the palate just enough for each spicy note to shine without overwhelming.

On the other hand, not all hot chocolates are created equal. Bean & Barley’s watered-down version is disappointing; the chalky aftertaste suggesting over-reliance on powdered mixes rather than rich melted chocolate. Unfortunately, it’s more reminiscent of sipping on lukewarm cocoa water than indulging in a decadent treat.

Another letdown comes from Sugar Rush Cafe. Despite promising a luxurious white chocolate experience, their offering lacks depth and complexity, tasting overly sweet and artificial—hardly the comforting winter beverage one craves.

Portland’s bean-to-bar chocolatiers have certainly set the bar high for this classic drink. Experimentation with flavors and high-quality ingredients set apart the best from the mediocre. Whether you’re looking for pure indulgence or a spicy kick to your palate, choices abound; just be sure to give those underwhelming cups a pass as you explore the best (and worst) hot chocolates Portland has to offer.

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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