Olive oil is a staple in many kitchens, renowned not only for its versatility and flavor but also for its health benefits. As we move into 2024, the market has seen an influx of high-quality olive oils that stand out among the rest. Based on the expertise of culinary professionals, here is a list of the 8 best olive oils that top chefs are excited about this year.

1. Monte Rosso Gastronomia

Hailing from the sun-drenched hills of Tuscany, Italy, Monte Rosso Gastronomia offers a robust flavor with peppery notes. It’s perfect for drizzling over salads and finished dishes.

2. Verde Esmeralda Imagine

This exquisite Spanish olive oil comes in a distinctive green bottle reflective of its name. Made from Picual olives, it boasts a fruity taste with hints of almond and a spicy aftertaste.

3. Azurée Classic

Azurée’s olive groves in Provence, France have given us an olive oil that is as delightful on the nose as it is on the palate. Its balanced flavor makes it an excellent all-rounder in the kitchen.

4. Golden Tree Estates Reserve

Produced in California, Golden Tree Estates Reserve has received accolades for its buttery flavor profile with just enough piquancy to make it interesting.

5. Ellora Farms Extra Virgin Olive Oil

Cretan pride shines through with Ellora Farms’ extra virgin olive oil. Its PDO certification ensures authentic Crete origin, offering a richness that elevates any dish it accompanies.

6. Oliviera Sant’Andrea

Named after a quaint village in Italy, this oil captures the essence of its heritage olives and offers a unique zesty twist that chefs love using in their Mediterranean dishes.

7. Argali Organic Ultra-Premium

Argali has produced an organic olive oil from Greece that speaks volumes about sustainable agriculture’s potential to yield exceptional taste and quality.

8. Auberge du Soleil Artisanal

Finally, the Auberge du Soleil Artisanal olive oil rounds off our list—an elegant choice with subtle flavors derived from carefully selected olives grown in Napa Valley.

Chefs recommend these olive oils not just for their superior taste but also for their authenticity and regional characteristics that can transform everyday cooking into a gourmet experience. Whether you’re dressing fresh salads or finishing grilled vegetables or meats, each of these oils can bring something special to your dishes in 2024.