Pizza is one of the most beloved foods across the globe, transcending cultures and taste preferences. From Naples, where the Margherita claims its birthright to the busy streets of New York City where the slice reigns supreme, pizzerias continue to innovate and captivate foodies everywhere. It’s no small feat then to rank the top 100 pizzerias in the world; however, a new ranking has risen to the challenge, providing pizza aficionados with a comprehensive list of must-visit spots.

While the full list includes 100 names, let’s indulge in a slice of what this ranking offers by looking at some of the top pizzerias that have earned their spot through a mix of tradition, innovation, and sheer deliciousness.

1.Pizzeria Bianco, Phoenix (USA) – Chris Bianco’s artisanal approach to pizza has not only won him James Beard Awards but also earns Pizzeria Bianco the spot at the pinnacle of this prestigious list.

2.Pepe in Grani, Caiazzo (Italy) – Franco Pepe blends artistry with locally sourced ingredients, creating masterpieces that pay homage to pizza’s Italian roots.

3.Di Fara Pizza, Brooklyn (USA) – Domenico DeMarco has been serving classic New York-style pies since 1965, attracting pizza lovers from all over with his signature handcrafted pizzas.

4.La Notizia, Naples (Italy) – Enzo Coccia’s pizzeria takes Neapolitan tradition seriously, which is evident in every bite of their blistering, savory pies.

5.Pizzarium Rome (Italy) – Gabriele Bonci’s Pizzarium revolutionizes pizza al taglio (by the slice) with creative toppings and perfect fermentation.

6.Pizza Pilgrims London (UK) – What started as a pilgrimage across Italy to learn about traditional pizza-making culminated in one of London’s most popular pizza spots.

7.50 Kalo, Naples (Italy) – Ciro Salvo’s precise technique and high-quality ingredients make for a Neapolitan pizza experience that stands out even in its birthplace city.

8.Una Pizza Napoletana, San Francisco (USA) – Anthony Mangieri’s pursuit for the perfect pizza crust finds its home in San Francisco.

9.Frank Pepe Pizzeria Napoletana, New Haven (USA) – Known for its coal-fired pizzas, Frank Pepe’s has been an institution since 1925, showcasing consistency and history with each pie served.

10.Spacca Napoli Pizzeria* Chicago (USA) – Jonathon Goldsmith brings authenticity to Chicago’s pizza scene with his Neapolitan-inspired creations.

This eclectic collection from around the world not only spotlights excellence but also represents different styles and philosophies of pizza-making. From traditional wood-fired Neapolitan to innovative New York slices and Roman squares, each venue brings something unique to the table.

To find out more about each location or see who else made it into this exclusive club of high-quality pizzerias, enthusiasts are encouraged to seek out the complete list which spans continents and celebrates what may be considered as one of Italy’s greatest gifts to international cuisine: Pizza.”