Spaghetti Carbonara is a classic Italian dish that’s both simple and delicious. Here’s how to make an unforgettable carbonara in just 30 minutes:

Ingredients:

• 400g spaghetti
• 150g pancetta or guanciale, diced
• 4 large eggs
• 100g Pecorino Romano cheese, grated
• 100g Parmigiano Reggiano cheese, grated
• Freshly ground black pepper
• Salt for pasta water

Instructions:

1. Bring a large pot of salted water to boil and cook spaghetti al dente.
2. While pasta cooks, fry pancetta in a large pan until crispy.
3. In a bowl, whisk eggs and mix in grated cheeses and black pepper.
4. Reserve 1 cup of pasta water before draining spaghetti.
5. Add hot pasta to the pan with pancetta, remove from heat.
6. Quickly stir in the egg and cheese mixture, adding pasta water as needed for creaminess.
7. Serve immediately with extra grated cheese and black pepper.

The key is to work quickly when combining the hot pasta with the egg mixture to create a creamy sauce without scrambling the eggs. Enjoy your restaurant-quality carbonara!