Introduction:

Lemon drizzle cake is a classic, light, and zesty dessert that has been loved by many generations. This easy lemon drizzle cake recipe will guide you through how to make this timeless treat that everyone will enjoy.

Ingredients:

– 225g unsalted butter, softened

– 225g caster sugar

– 4 medium eggs

– 225g self-raising flour

– Zest of 2 lemons

– 100g granulated sugar

– Juice of 2 lemons

Instructions:

1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a deep, round cake tin (approximately 20cm) and line it with baking parchment.

2. In a large mixing bowl, cream together the softened unsalted butter and caster sugar until light and fluffy. This can be done using an electric hand mixer or a wooden spoon.

3. Gradually add in the eggs, one at a time, mixing well after each addition. If the mixture starts to curdle, add a spoonful of self-raising flour and mix again.

4. Gently fold in the self-raising flour and lemon zest until just combined. Be careful not to overmix, as this could result in a dense cake.

5. Pour the batter into the prepared cake tin and smooth out the top using the back of a spoon or spatula. Bake in the preheated oven for approximately 45 minutes or until a skewer inserted into the center of the cake comes out clean.

6. While the cake is baking, prepare the lemon drizzle. In a small saucepan, combine the granulated sugar and lemon juice over low heat. Stir continuously until all of the sugar has dissolved.

7. Once the cake has finished baking and is still warm, remove it from the oven and place it on a wire rack to cool slightly. Using a skewer or fork, poke holes all over the top of the cake.

8. Slowly pour the lemon drizzle over the cake, allowing it to seep into the holes and down the sides of the cake. Be sure to coat the entire surface of the cake evenly.

9. Allow the cake to cool completely in the tin before transferring it to a serving plate or cake stand.

Conclusion:

This easy lemon drizzle cake recipe results in a deliciously moist and tangy treat that is perfect for any occasion. Enjoy with a cup of tea or coffee for an indulgent afternoon delight, or serve as a mouthwatering dessert after dinner. With its zesty flavors and simple preparation, this lemon drizzle cake is sure to become a family favorite!