How to Whip Evaporated Milk: 7 Steps
Whipping evaporated milk is an excellent alternative to using heavy whipping cream. Not only is it a healthier option with fewer calories and less fat, but it’s also more budget-friendly. In this article, we’ll show you how to whip evaporated milk in just seven easy steps.
Step 1: Chill the Evaporated Milk
Place the unopened can of evaporated milk in the refrigerator and let it chill for at least 12 hours or overnight. This step is crucial because cold evaporated milk will whip up much better than its room temperature counterpart.
Step 2: Prepare Your Equipment
You’ll need a mixing bowl and an electric mixer or whisk to whip evaporated milk. Chill the mixing bowl and mixer attachments for about 30 minutes in the refrigerator before you start whipping the milk. This will help ensure your evaporated milk whips up nicely and maintains its volume.
Step 3: Open the Can and Pour
Once your evaporated milk is thoroughly chilled, open the can carefully to avoid spilling the contents. Pour the cold evaporated milk into your pre-chilled mixing bowl.
Step 4: Add Sweeteners and Flavorings (Optional)
If you want to add sweetness or flavor to your whipped evaporated milk, now is the time to do so. You can add a few tablespoons of powdered sugar, a teaspoon of vanilla extract, or other extracts and flavorings as desired.
Step 5: Whip
Using an electric mixer on medium-high speed or a hand whisk, beat the evaporated milk until soft peaks form. This process should take about three to five minutes with an electric mixer or longer if using a hand whisk. Be careful not to overbeat, as it can cause your whipped evaporated milk to lose its volume.
Step 6: Check Consistency
Once soft peaks have formed, check that the consistency of your whipped evaporated milk is to your liking. If you’d like it to be firmer, continue whipping for a minute or two more. Remember to keep an eye on it, so you don’t overbeat the mixture.
Step 7: Serve or Store
You can use your whipped evaporated milk right away, or you can store it in the refrigerator for up to 24 hours. If storing, cover the bowl with plastic wrap and ensure that it’s not exposed to strong smells, as whipped evaporated milk can absorb them easily.
Now that you know how to whip evaporated milk in just seven steps, you’re ready to add this delicious and healthier alternative to your favorite desserts! Enjoy!