A mortar and pestle is an indispensable tool in the kitchen and can be used for many purposes, from grinding spices to making sauces. Follow these 12 steps to make the most out of it.

1. Choose the right material: Mortar and pestle sets come in various materials like wood, stone, marble, and ceramic. Each material has its advantages and drawbacks, so choose the one that suits your needs.

2. Pick a suitable size: Match the size of your mortar and pestle to what you frequently cook or process in your kitchen. Choose a larger set if you regularly grind large amounts of ingredients or prepare big meals.

3. Clean before use: Before using a new mortar and pestle or one that’s been kept in storage, wash it with warm water and let it air dry completely.

4. Learn the grinding techniques: There are different ways to use a mortar and pestle, such as pounding, pressing, rolling and crushing. Practice different techniques to see which works best for specific ingredients.

5. Add ingredients: Start with putting small amounts of your ingredients into the mortar. It’s easier to manage smaller quantities, and you can always add more as needed.

6. Begin by grinding: Hold the pestle tightly in one hand, while supporting the mortar with the other hand’s fingers to create stability. Gently press down on the ingredients with the pestle in a rocking motion.

7. Crush herbs and spices: When handling delicate herbs, gently bruise them first using a rolling motion before applying more pressure. This releases their natural oils for better flavor.

8. Process seeds and nuts: Be cautious when working with hard seeds or nuts, as they can sometimes jump out of the mortar if hit too hard or suddenly. Gradually increase your pressure as you grind them.

9. Foundation for sauces or pastes: Convert the processed spices, herbs, or other ingredients into a sauce or paste by adding liquids like oil, vinegar, or water. Mix and mash until you get the desired consistency.

10. Adjust consistency: Add more liquid or additional ingredients to achieve the desired texture, taste and consistency for your recipe.

11. Transfer and clean: Once you’re finished grinding, transfer the prepared ingredients to your cookware or serving dish. Rinse the mortar and pestle thoroughly with warm water, using a brush if necessary to remove stubborn residue.

12. Store properly: Allow your mortar and pestle to air dry completely before storing it in a cool, dry place away from direct sunlight.

Follow these simple steps to master the art of using a mortar and pestle, and start enjoying fresh and flavorful dishes in your own kitchen!