1. Prepare the dough: Begin by following your favorite pizza dough recipe, ensuring that the dough is mixed, kneaded, and fully developed before proceeding.

2. Divide the dough: If you’re making multiple pizza crusts, divide the dough into equal portions. This will make it easier to store and later thaw specific amounts.

3. Shape the dough: For each portion, gently shape the dough into a smooth, tight ball. This will help prevent air bubbles from forming during storage and aid in even thawing.

4. Coat with oil: Lightly coat each dough ball with a thin layer of olive oil or another type of vegetable oil. This will prevent the dough from drying out in storage and sticking to surfaces.

5. Seal in an airtight container: Place each oiled ball of dough in an individual airtight container (such as a resealable plastic bag or plastic wrap), making sure to press out any excess air before sealing. It’s important that the container is truly airtight to prevent freezer burn.

6. Label the containers: Use a permanent marker or adhesive label to identify the contents and date of your stored pizza dough. This will help you keep track of freshness and rotate your supply.

7. Refrigerate or freeze the dough: If you plan on using the pizza dough within one or two days, place it in the refrigerator on a designated shelf. For longer-term storage, place the containers in your freezer.

8. Thawing frozen pizza dough: When you’re ready to use frozen pizza dough, remove it from the freezer and place it in the refrigerator at least 12 hours before use. You can also thaw it more quickly by placing it on your countertop at room temperature for about 2-3 hours, closely monitoring for freshness.

9. Bringing refrigerated dough to room temperature: Regardless of whether you stored your pizza dough in the refrigerator or freezer, it’s important to allow it to come to room temperature before beginning the shaping process. This typically requires about 30 minutes to 1 hour, depending on the temperature of your kitchen.

10. Shape and bake: Once the dough has rested, proceed with shaping, topping, and baking according to your preferred recipe. Enjoy freshly baked pizza made with properly stored dough!