1. Choose the right container: Opt for a dark glass bottle or stainless steel container that can protect the olive oil from light and air exposure.

2. Keep it cool: Store olive oil at a temperature range of 60-72°F (15-22°C) to maintain its freshness and quality.

3. Avoid direct sunlight: Sunlight can degrade the quality of olive oil over time, so keep the container away from windows or other sources of direct sunlight.

4. Keep it sealed: Always tightly seal the container after each use to prevent exposure to air, which can lead to oxidation and rancidity.

5. Use a pour spout: A pour spout or nozzle can help control the amount of oil you use and minimize air exposure.

6. Monitor the age: The freshest olive oil is the most flavorful and beneficial for your health. Always check the harvest or bottling date on the label and try to consume within 18-24 months.

7. Buy in smaller quantities: Purchase olive oil in smaller containers that you can consume within 1-3 months, as it tends to degrade over time.

8. Store separately from other foods: Keep olive oil away from strong-smelling items like garlic and onions, as it can absorb their flavors.

9. First in, first out: Rotate your stock of olive oil by using older bottles before opening new ones, ensuring you always consume the freshest product.

10. Refrigeration is optional: Although not necessary, refrigeration can extend the shelf life of olive oil under certain circumstances. Be aware that refrigeration may cause it to solidify, but this will not affect its quality or flavor once returned to room temperature.

11. Avoid heat sources: Do not store olive oil near ovens, stovetops, or other heat generating appliances, as high temperatures can negatively impact its quality.

12. Control humidity: Excessive humidity can damage olive oil, so store it in a cool, dry environment.

13. Transfer leftovers: If you have a small amount left in a container, transfer the remaining olive oil to a smaller bottle to minimize air exposure and prolong its shelf life.

14. Be mindful of freshness indicators: Check for signs of spoilage like an off smell, rancid taste, or changes in color. If you notice any of these indicators, it is time to replace your olive oil with a fresh bottle.