A well-rolled burrito is an art form — a perfect package full of delicious and flavorful ingredients. Rolling a perfect burrito may seem intimidating, but it’s actually straightforward with a bit of practice. Follow these 15 steps to create a burrito masterpiece.

1. Choose your tortilla: Using a large, fresh flour tortilla (10-12 inches in diameter) is essential for an easy-to-roll burrito.

2. Warm the tortilla: Heat the tortilla for about 20-30 seconds in a microwave or stove-top griddle to make it more pliable and easy to work with.

3. Place the tortilla on a flat surface: Lay the warmed tortilla flat on your workspace—like a clean cutting board or plate.

4. Add your base layer: Spread your choice of cheese, beans, or rice toward the center of the tortilla, leaving about two inches empty from each border.

5. Layer the protein: Place your preferred protein source, such as meat, tofu, or mushrooms, atop the base layer.

6. Add vegetables: Pile flavorful fillings like tomatoes, lettuce, avocado, and grilled onions on top of the protein.

7. Top with sauces: Drizzle or spoon your favorite sauces (like salsa, guacamole, or sour cream) over the other ingredients.

8. Season with spices: Sprinkle seasonings like salt, pepper, cumin, or chili powder over the assembled fillings for desired taste.

9. Fold in the sides: Gently fold both left and right edges of the tortilla towards the center until they touch (or nearly touch) each other above the fillings.

10. Pull back slightly: Press down on both folded-over sides while gently pulling back on them to ensure ingredients are get compacted inside.

11. Begin rolling from bottom to top: Tuck the bottom of the tortilla (the end nearest to you) tightly over the ingredients.

12. Roll upwards: Continue rolling towards the top edge of the tortilla, making sure not to lose grip on the sides or let ingredients spill out.

13. Seal the edges: If necessary, use a tiny bit of water to moisten the edge of the tortilla furthest from you and seal it against the burrito, essentially creating a seam.

14. Wrap in foil: Encase your burrito in aluminum foil to keep it intact for easier eating or storing.

15. Enjoy your creation: Unwrap your burrito masterpiece with confidence, knowing you’ve just rolled an excellent meal or snack.

With these easy-to-follow steps on how to roll a burrito like a pro, you’ll have no issues bringing this delicious and versatile food into your culinary repertoire. Happy rolling!