Roasting corn on the cob is a delicious way to prepare the summer favorite, whether it’s grilled, oven-roasted, or cooked over an open fire. Follow these steps to achieve perfectly roasted corn every time.

1. Choose fresh corn: Select corn with bright green husks and moist, shiny kernels. Avoid cobs with brown spots or dry silk.

2. Remove the outer husks: Peel away and discard all but one or two layers of the husk, leaving a thin covering to protect the corn.

3. Pull back the inner husks: Gently fold back the remaining husk layers without detaching them from the cob.

4. Remove silk strands: Use your fingers or a soft brush to remove as much of the silk as possible between the kernels.

5. Coat with butter or oil: Melt a tablespoon of butter or warm some olive oil in a small bowl, then brush evenly onto the exposed kernels.

6. Season with salt and pepper: Sprinkle salt and pepper to taste over the buttered or oiled kernels for added flavor.

7. Cover with inner husks: Bring the folded husk layers back over the corn cob, covering the seasoned kernels. Secure with kitchen twine if needed.

8. Preheat cooking source: For grilling, preheat to medium-high (350-400°F); for oven roasting, preheat to 450°F; for open fire, let embers burn down until glowing red.

9. Place corn on a rack or grate: Position the prepared cobs over indirect heat (for grilling) or on an oven-safe rack (for oven roasting).

10. Cook evenly: Roast for 15-20 minutes, rotating occasionally to ensure even cooking on all sides of each cob.

11. Check for doneness: Pull back one layer of husk and pierce a kernel with a fork – it should be tender but not mushy. Cracked kernels and a slightly darkened color are also signs of readiness.

12. Allow cooling and serve: Transfer cobs to a plate or platter, allowing them to cool for a few minutes before serving. If desired, you can add more butter, salt, and pepper to taste after removing husks.

Enjoy this classic summer dish with family and friends as a versatile side for barbecues, picnics, and any outdoor gathering. Roasted corn can also be incorporated into salads, salsas, or as the foundation for other delicious recipes.