Prawns are a delicious and versatile seafood that can be enjoyed in various dishes, such as pasta, sushi, and curries. However, the task of peeling cooked prawns can be a bit tedious. This article will guide you through the process with 15 easy-to-follow steps.

1. Put a large pot of water on the stove and bring it to a rolling boil.

2. Add salt to the boiling water. This will add flavor to the prawns and help make them easier to peel.

3. Gently add the prawns to the boiling water, using a slotted spoon or tongs.

4. Cook the prawns for 2-3 minutes until they turn pink and opaque.

5. Remove the prawns from the boiling water using a slotted spoon or tongs and place them in a bowl of cold water or ice bath for a few seconds to stop the cooking process.

6. Drain the prawns and place them on a plate lined with paper towels to remove excess moisture.

7. Allow the prawns to cool down for a few minutes, making them easier to handle.

8. Hold the prawn in one hand with its back facing up and tail pointing away from you.

9. Use your other hand to gently pinch its head between your thumb and index finger, then twist off the head in a clockwise motion.

10. To remove legs, gently pinch each leg between your thumb and index finger, pulling away from the body of the prawn.

11. Locate the shell along its body – it should be curved around its back, with two rows of spiky points on each side.

12. Carefully loosen one side of these points by lifting it away from the body using your fingers or a small knife.

13. Gently peel off both sides of its shell from around its back without damaging the delicate meat.

14. Pull off the tail shell gently while pinching the end of the tail meat, ensuring that all shell parts have been removed.

15. For deveining, make a small cut alongside the back of the prawn using a sharp knife and remove the black vein by pulling it out with your fingertips or using a toothpick.

Your cooked prawn is now ready to be added to your favorite dish or enjoyed on its own with a dipping sauce! Follow these 15 simple steps every time you cook prawns to ensure they are properly prepared and delicious to eat.