How to Mesquite Grill: 11 Steps
Mesquite grilling is an age-old technique that infuses unique smoky flavors to your dishes. Follow these 11 steps to turn your backyard BBQ into an unforgettable feast with the help of mesquite wood.
1. Choose the right mesquite wood: Mesquite wood can be found as chips, chunks, or logs. Try to find a local source, as freshly cut mesquite produces a better smoky flavor.
2. Soak the chips or chunks: If you’re using mesquite chips or chunks, soak them in water for at least 30 minutes to an hour before grilling. This will create a slow burn and produce more smoke.
3. Prepare the grill: Clean your grill thoroughly before use to remove any residue from previous cooking sessions. This will prevent off-flavors and ensure even cooking temperatures.
4. Light the fire: Whether using charcoal or gas, start your fire according to the manufacturer’s instructions for your grill model. Allow the flames to subside before adding the mesquite.
5. Add the mesquito wood: If using chips or chunks, drain any excess water and spread them evenly over hot coals or lava rocks for gas grills. For logs, place one directly on charcoal or a log holder in a gas grill before lighting.
6. Preheat the grill: Close the lid and let the grill preheat for at least 10 minutes. The smoke produced during this time will season your grill grates and provide an aromatic base for your food.
7. Control the heat: Maintaining proper heat control is key for optimal mesquite grilling results. Keep a thermometer on hand if your grill doesn’t have one built-in, aiming for medium heat (about 350°F).
8. Prepare your food: Season and marinate your meats, vegetables, and other ingredients as desired before grilling. Keep in mind that strongly flavored seasonings may compete with the mesquite smoke, so keep them subtle.
9. Grill your food: Place your items on the preheated grates. Depending on the type of food you’re cooking, it may be helpful to oil the grates beforehand to prevent sticking.
10. Manage flare-ups: Mesquite burns hot and can cause flare-ups, which result in unwanted charring. Keep a spray bottle filled with water on hand to douse any flames that become too large.
11. Rest and serve: After taking your food off the grill, allow it to rest for a few minutes before serving. This ensures juicier cuts of meat and allows flavors to meld. Serve up your delicious creations and enjoy the tasty results of mesquite grilling!