Instant Pot sweet potatoes are a game-changer for quick, perfectly cooked spuds. Follow this simple recipe for the best results:

Ingredients:

• 4-6 medium-sized sweet potatoes
• 1 cup water
• Optional toppings: butter, brown sugar, cinnamon, marshmallows, etc.

Instructions:

1. Prep the sweet potatoes:
   • Wash the sweet potatoes thoroughly.
   • Pierce each potato 4-5 times with a fork.
2. Prepare the Instant Pot:
   • Place the trivet in the Instant Pot.
   • Add 1 cup of water to the pot.
3. Cook the sweet potatoes:
   • Arrange the sweet potatoes on the trivet.
   • Close the lid and set the valve to sealing position.
   • Cook on high pressure for:
     • Small potatoes: 15 minutes
     • Medium potatoes: 20 minutes
     • Large potatoes: 25 minutes
4. Release the pressure:
   • Once cooking is complete, allow for a 10-minute natural release.
   • After 10 minutes, carefully do a quick release of any remaining pressure.
5. Serve:
   • Carefully remove the sweet potatoes using tongs.
   • Split open and add your favorite toppings.

Tips for the Best Instant Pot Sweet Potatoes:

• Choose sweet potatoes of similar size for even cooking.
• For crispy skin, brush with oil and place under the broiler for 3-5 minutes after cooking.
• Leftover sweet potatoes can be stored in the refrigerator for up to 5 days.

Enjoy your perfectly cooked, tender Instant Pot sweet potatoes!