Sunny side up eggs are a classic and delicious way to enjoy an egg with a runny yolk and fully cooked whites. Follow these 11 simple steps to make the perfect sunny side up eggs every time.

1. Gather your ingredients and tools: You’ll need fresh eggs, butter or oil, a non-stick frying pan, a spatula, and optionally, salt and pepper for seasoning.

2. Preheat your frying pan: Place the non-stick frying pan over low-medium heat and allow it to warm up for about 2 minutes. This will ensure even cooking of the eggs.

3. Add butter or oil: Add about one tablespoon of butter or oil to the pan, making sure it completely covers the surface of the pan. If using butter, wait until it has melted and started to bubble slightly.

4. Crack your egg(s): Hold an egg in one hand and gently tap it on a flat surface to crack the shell. Carefully open the shell over the pan and let the egg slide onto the heated surface.

5. Control heat: Keep the heat at a low-medium setting to avoid overcooking or burning the eggs

6. Season (optional): Sprinkle some salt and ground pepper on top of each egg for added flavor.

7. Cook slowly: Cook the egg(s) on low-medium heat for 1-2 minutes, avoiding any temptation to flip them.

8. Cover if needed: If you prefer your egg whites more fully cooked, cover your frying pan with a lid for about 30 seconds to help steam cook the top of the whites while keeping the yolk liquid.

9. Check for doneness: Monitor cooking progress by gently shaking your pan – typically, sunny side up eggs are done when their whites are no longer translucent but still tender. The yolk should remain soft and bright yellow-orange.

10. Gently lift the eggs: Use a spatula to gently slide under each egg, carefully lifting it off the pan to avoid breaking the yolk.

11. Serve: Plate your sunny side up eggs immediately and serve them with your favorite breakfast accompaniments like toast, bacon, or avocado slices. Enjoy!

Now you know how to make amazing sunny side up eggs in just 11 easy steps! Enjoy this tried and true method for cooking the perfect egg dish that’s perfect for breakfast, brunch, or whenever you want a delicious and protein-packed meal.