Savoury muffins are a delicious and versatile snack that can be enjoyed at any time of the day. They’re perfect for breakfast on the go, a mid-morning pick-me-up or an accompaniment to your lunchtime soup. Here is a simple, step-by-step guide to making savoury muffins that you’ll love.

1. Gather your ingredients: To make savoury muffins, you’ll need all-purpose flour, baking powder, salt, eggs, milk, unsalted butter, and your choice of savoury ingredients such as cheese, vegetables, herbs, and cooked meats.

2. Preheat your oven: Before you start preparing the batter, preheat your oven to 180°C (350°F) and grease your muffin tin or line it with paper liners.

3. Mix dry ingredients: In a large mixing bowl, combine the flour, baking powder and salt. Blend them together until well incorporated.

4. Prepare savoury add-ins: If you’re using vegetables like spinach or bell peppers, chop them into small pieces. If using cheese or cooked meats, cut them into small cubes or chunks. Feel free to mix and match different flavours for variety.

5. Saute veggies (optional): For an added depth of flavour and texture in your veggie-based savoury muffins, gently saute veggies like onions or mushrooms before incorporating them into the batter.

6. Beat eggs and milk: In a separate bowl, whisk together the eggs and milk until well combined.

7. Add wet ingredients to dry ingredients: Pour the egg-milk mixture into the dry ingredient mixture and mix just until combined. Be careful not to overmix; a few lumps in the batter are fine.

8. Add melted butter: Melt your unsalted butter in a saucepan over low heat or in the microwave. Allow it to cool slightly before gently folding it into the muffin batter.

9. Fold in savoury ingredients: Gently fold your prepared savoury ingredients into the batter, distributing them evenly.

10. Bake your muffins: Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.

Once your savoury muffins are baked through, remove them from the oven and let them cool slightly before removing them from the muffin tin. Serve them warm, as is or with your favourite dips, spreads or soups. Enjoy!