Roast potatoes are a classic side dish that can elevate any meal, whether it’s a holiday feast or a cozy weekend dinner. Follow these 13 easy steps to make mouthwatering roast potatoes every time.

1. Gather your ingredients: To make roast potatoes, you’ll need large potatoes (Russet or Yukon Gold work best), olive oil, salt, pepper, and any additional seasonings you prefer.

2. Preheat your oven: Set your oven to 425°F (220°C) and let it heat up while you prepare the potatoes.

3. Wash and peel the potatoes: Rinse them under cold water and use a vegetable peeler or sharp knife to remove the skin.

4. Cut the potatoes: For perfectly roasted potatoes, cut them into uniform pieces – about 1 to 2 inches in size.

5. Parboil the potatoes: Place the potatoes in a large pot of cold water and add a pinch of salt. Bring the water to a boil and allow the potatoes to cook for about 5-7 minutes. Parboiling helps ensure they’ll be fluffy on the inside when roasted.

6. Drain and dry: Once parboiled, drain the potatoes thoroughly in a colander and let them air dry for a few minutes.

7. Heat the oil: Pour olive oil onto a large baking sheet or ovenproof dish and place it in the preheated oven for about 5 minutes.

8. Season the potatoes: In a large mixing bowl, toss your dried potatoes with salt, pepper, and any additional seasonings you like (such as rosemary, garlic powder, or paprika).

9. Add potatoes to hot oil: Carefully remove the heated pan from the oven. Arranging one by one, place seasoned potato pieces onto the hot oil-covered baking sheet, making sure they’re evenly spaced and not touching.

10. Roast the potatoes: Put the baking sheet back in the oven and roast for 40-45 minutes, flipping the potatoes halfway through to ensure even browning.

11. Check for doneness: The potatoes should be golden brown and crispy on the outside, with a fork easily piercing through them.

12. Season to taste: After removing the potatoes from the oven, carefully taste one (making sure not to burn your tongue) and adjust seasoning if necessary.

13. Serve immediately: Transfer your perfectly roasted potatoes to a serving dish and enjoy them while they’re still hot and crispy.

That’s it! You’ve successfully mastered how to make delicious roast potatoes in just 13 easy steps. Enjoy this tasty dish as an accompaniment to your favorite main course, and impress your friends and family with your newfound culinary skills.