Pizza bagels are a popular snack and a fun twist on traditional pizza. They’re easy to make, customizable, and perfect for parties or a quick meal. Here is a guide on how to make pizza bagels in 13 simple steps.

1. Gather your ingredients: You’ll need plain bagels, pizza sauce, shredded mozzarella cheese, and your choice of toppings (e.g., pepperoni, onions, peppers, mushrooms, olives).

2. Preheat your oven: Set your oven to 350°F (175°C) and wait for it to heat up.

3. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

4. Cut the bagels in half horizontally so you have two round halves.

5. Arrange the bagel halves, cut side up, on the lined baking sheet.

6. Spread pizza sauce evenly onto each bagel half using a spoon or spatula.

7. Sprinkle a generous amount of shredded mozzarella cheese onto each sauced bagel half.

8. Add your desired toppings: You can use pre-cooked meats like pepperoni or sausage, fresh vegetables like onions or peppers, or even gourmet toppings like prosciutto or arugula.

9. Lightly season your pizza bagels with Italian seasoning or any herbs and spices you prefer (optional).

10. Place the baking sheet into the preheated oven on the middle rack.

11. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bagels are golden brown.

12. Carefully remove the baking sheet from the oven and let the pizza bagels cool for a few minutes before serving.

13. Enjoy your homemade pizza bagels with friends and family! You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

And there you have it; with these 13 steps, you’re ready to enjoy some delicious pizza bagels. This recipe is perfect for experimenting with different combinations of toppings to create your own unique flavors. Have fun making and sharing these delectable snacks!