Introduction

Pastillas, also known as pastillas de leche, are a popular Filipino confection made from milk and sugar. These sweet treats are easy to make and require only a few simple ingredients. In this article, we will guide you through the steps of making your very own homemade pastillas.

Ingredients

1. 2 cups powdered milk
2. 1 can (14 oz) sweetened condensed milk
3. 3/4 cup granulated sugar (for coating)
4. Optional: food coloring or flavor extracts such as vanilla, pandan, or ube.

Instructions

Step 1: Combine the milk ingredients

In a large mixing bowl, combine the powdered milk and sweetened condensed milk. Mix well with a spoon or spatula until you achieve a smooth, thick consistency. If you want to add a pop of color or flavor to your pastillas, add in a few drops of food coloring or flavored extract at this point.

Step 2: Chill the mixture

Cover the mixing bowl and place it in the refrigerator for at least 30 minutes to allow the mixture to set and firm up slightly. This chilling process is important as it will make it easier for you to form the pastillas later on.

Step 3: Prepare for rolling

While waiting for your pastillas mixture to chill, prepare a clean, flat surface for rolling your pastillas. A cutting board or parchment paper works well. Pour a generous amount of granulated sugar onto your flat surface so that you can easily coat your rolled pastillas later on.

Step 4: Form the pastillas

Once your mixture has chilled and firmed up slightly, take it out of the refrigerator. Scoop out small portions of the mixture and roll them in between your palms to form balls or cylinders about the size of an inch long. Experiment with different shapes if you wish!

Step 5: Coat the pastillas

Roll each of your formed pastillas in the granulated sugar until they are well covered. This adds an extra layer of sweetness and texture to your treats.

Step 6: Enjoy!

Enjoy your homemade pastillas immediately or store them in an airtight container at room temperature for up to a week. You can also refrigerate them to extend their shelf life.

Conclusion

Making pastillas is a fun and easy way to enjoy a classic Filipino sweet treat. With just a few ingredients, a little creativity, and some patience, you can make these delightful candies yourself. Share your creations with friends and family or enjoy them as a sweet indulgence all on your own – either way, making pastillas is sure to become a favorite activity!