Introduction:

Mahamri, also known as Mandazi or Swahili Doughnut, is a popular East African snack. It is a delicious deep-fried bread that’s slightly sweet and flavored with coconut milk and cardamom. Mahamri pairs well with tea or coffee and is enjoyed at any time of the day. Here are 15 easy steps to make this scrumptious treat!

Ingredients:

– 3 cups all-purpose flour

– 1/2 cup sugar

– 1/2 teaspoon salt

– 1 tablespoon active dry yeast

– 1 teaspoon ground cardamom

– 1 cup coconut milk

– 1/4 cup water (lukewarm)

– Oil for deep frying

Step-by-step Guide:

1. Gather all your ingredients and ensure they are ready for use.

2. In a large mixing bowl, combine the flour, sugar, salt, and cardamom.

3. Dissolve the active dry yeast in the lukewarm water. Ensure that the water is not too hot, as it could kill the yeast.

4. Create a well in the center of your dry ingredients and pour in the dissolved yeast mixture.

5. Add the coconut milk to the mixture and begin stirring to combine everything.

6. Knead the dough gently until it is smooth and no longer sticky (about 8-10 minutes). If necessary, add more flour to achieve the desired consistency.

7. Grease a clean bowl and place your dough inside, covering it with plastic wrap or a damp cloth.

8. Allow your dough to rise in a warm spot until it has doubled in size (approximately 1-2 hours).

9. Once it has risen, punch down your dough to release trapped air.

10. Divide your dough into smaller balls roughly equal in size.

11. Roll out each dough ball into a thickness of approximately 0.5cm.

12. Cut the rolled dough into pieces of desired shape, traditionally triangles or squares.

13. Heat oil in a deep frying pan, making sure there is enough oil to submerge your mahamri pieces.

14. Deep fry the mahamri pieces until they are evenly golden brown (approximately 2-4 minutes). Flip the pieces throughout to ensure they cook evenly.

15. Remove the cooked mahamri from the oil with a slotted spoon and place them on paper towels to absorb excess oil.

Serve your freshly-made mahamri with tea or coffee, and enjoy this delightful East African snack!