1. Gather your ingredients: You’ll need coffee, water, ice, milk or creamer, and sweetener (optional).

2. Choose a brewing method: There are several ways to make iced coffee, such as using cold brew, a French press, or a standard drip coffee maker. Pick a method that suits your taste preferences and convenience.

3. Brew strong coffee: To ensure the flavor isn’t diluted when you later add ice, prepare a stronger batch of coffee than you would normally drink hot. If using cold brew, let the coffee grounds steep for at least 12-24 hours for a bold flavor.

4. Allow the coffee to cool: Once brewed, allow the coffee to come to room temperature on the counter or in the fridge. This prevents it from melting the ice too quickly when you assemble your iced coffee.

5. Sweeten if desired: While the coffee is cooling, it’s an ideal time to add any sugar or sweeteners you’d like. They will dissolve more easily in the warm coffee than in colder liquid.

6. Prepare your glass: Grab your favorite glass and fill it with ice cubes. Use more ice if you want a colder drink or less if you prefer a milder chill.

7. Pour the coffee over ice: Slowly pour your cooled coffee into the glass over the ice cubes while leaving enough room for milk or creamer.

8. Add milk or creamer: Pour your preferred choice of milk or creamer into the glass until it reaches your desired intensity of creaminess.

9. Stir well: Use a spoon or straw to mix the ingredients together until fully combined.

10. Customize as needed: Based on taste preferences, you can add flavored syrups, whipped cream on top, or even a sprinkle of cocoa powder or cinnamon for additional flair.

11. Enjoy your homemade iced coffee: Now that you’ve mastered making iced coffee, sit back, relax, and savor every sip of your refreshing creation.