Calendula oil is a versatile, natural remedy derived from the vibrant flowers of the calendula plant (Calendula officinalis). Known for its anti-inflammatory, antimicrobial, and healing properties, calendula oil is widely used in skincare and healthcare as a treatment for minor cuts, burns, rashes, and dry skin. Making your own calendula oil at home is simple and cost-effective. Follow our 12-step guide and start enjoying the benefits of this wonderful oil.

1. Gather your materials: To make calendula oil, you’ll need dried calendula flowers, a carrier oil (such as olive or sweet almond oil), a clean glass jar with a lid, a fine mesh strainer or cheesecloth, and a clean bottle for storage.

2. Choose your flowers: You can either purchase dried calendula flowers from a reputable vendor or harvest and dry them yourself. If you choose to harvest your own flowers, pick them in the morning after the morning dew has evaporated.

3. Dry the flowers: If using freshly picked flowers, spread them in a single layer on a clean surface in a well-ventilated area away from direct sunlight. Allow them to dry for about 1 to 2 weeks until they are completely dry and their petals are easily crumbled.

4. Prepare the jar: Sterilize your glass jar by washing it with hot water and soap before thoroughly drying it.

5. Fill the jar: Place the dried calendula flowers into the jar until it’s about two-thirds full.

6. Add your carrier oil: Pour your chosen carrier oil into the jar until it covers the flowers completely. Make sure there is enough oil to submerge all of the flowers.

7. Seal and label: Close the jar tightly with its lid and label with the date so you can keep track of when it was made.

8. Infuse the oil: Place the jar in a cool, dark place like a cupboard or pantry. Allow the calendula flowers to infuse the oil for 4 to 6 weeks, shaking the jar gently every few days to aid the process.

9. Prepare for straining: After 4 to 6 weeks, place a fine mesh strainer, or cheesecloth, over a clean bowl.

10. Strain the oil: Carefully pour the contents of your jar through the strainer or cheesecloth. Allow sufficient time for the oil to strain from the flowers into the bowl below, separate from any flower residue.

11. Bottle and label: Transfer your calendula oil from the bowl into a clean bottle using a funnel. Make sure to label your bottle with the date it was strained, along with any observations about how your particular batch looks and smells.

12. Store and use: Keep your calendula oil in a cool, dark place like a cupboard or refrigerator. The shelf life of calendula oil is between one and two years when stored properly.

Now that you have crafted your own personal supply of calendula oil, you can use it for skincare, wound care, or even for making soothing salves and balms. Happy crafting!