Banana scones are a delicious and easy-to-make treat that are perfect for breakfast, dessert, or as a snack. This simple recipe is sure to become a favorite in your household. Follow these six easy steps to make delicious banana scones.

Step 1: Gather Your Ingredients

To make banana scones, you will need the following ingredients:

– 2 ripe bananas

– 2 cups all-purpose flour

– 1/3 cup sugar

– 2 tsp baking powder

– 1/2 tsp salt

– 1/2 cup cold butter, cubed

– 1 egg

– 1/4 cup milk

– 1 tsp vanilla extract

Step 2: Preheat Your Oven

Before starting the mixing process, preheat your oven to 400°F (200°C). This will ensure that the oven is at the right temperature when it’s time to bake the scones.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir these ingredients together until they are well blended.

Step 4: Add Butter and Bananas

Next, add the cold cubed butter into the dry ingredient mixture. Using a pastry cutter or two knives, cut in the butter until it resembles coarse crumbs. Meanwhile, mash the ripe bananas with a fork or potato masher until they have a smooth consistency. Add them to the mixture and stir until well combined.

Step 5: Combine Wet Ingredients and Form Dough

In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour this wet mixture into the dry ingredients and mix gently until a sticky dough forms. Be careful not to overmix; otherwise, your scones may become dense instead of light and fluffy.

Step 6: Shape the Scones and Bake

Place the dough onto a lightly floured surface, and gently shape it into a round disc, approximately 1-inch thick. Cut the disc into 8 equal wedges and place them on a parchment-lined baking sheet. Bake your banana scones for 20-25 minutes, or until they are golden brown and cooked through.

Allow the scones to cool for a few minutes before serving. These delicious banana scones can be enjoyed plain or with your favorite spreads such as butter, jam, or honey. Enjoy your homemade banana scones with a cup of tea or coffee for an extra-special treat.