Step 1: Gather the necessary supplies

To make bacon candles, you will need the following items:

– Natural soy wax

– Double boiler or a heatproof bowl and saucepan

– Candle wicks

– Candle holder or container

– Bacon bits or cooked crumbled bacon (cooked, but not overly crispy)

– Bacon grease

– Thermometer

– Skewer or wooden spoon

– Essential oil (optional)

Step 2: Pre-cook the bacon bits

Cook the bacon bits in a pan over medium heat until nicely browned. Drain the excess grease and set the cooked bits aside.

Step 3: Prepare the double boiler

Fill your saucepan with water and place the heatproof bowl on top. Heat the water to a simmer but not a rolling boil.

Step 4: Melt the soy wax

Add soy wax to the heatproof bowl and allow it to melt gradually. Stir occasionally using a skewer or wooden spoon.

Step 5: Monitor temperature using a thermometer

Heat the wax until it reaches between 160°F – 170°F (71°C – 77°C). This is an ideal temperature for adding your bacon grease.

Step 6: Blend in bacon grease and essential oil (optional)

Once you have reached your desired temperature, carefully add in your reserved bacon grease, making sure to stir well until fully incorporated. If desired, add a few drops of essential oil for an extra kick of fragrance.

Step 7: Set up your candle containers and wicks

Prepare your candle holder or container by placing a candle wick in the center. Hold it upright using a wick centering tool or clothespin.

Step 8: Add cooked bacon bits to containers

Before pouring your wax mixture, be sure to spread out the cooked bacon bits onto the base of your containers, around where the wick is placed.

Step 9: Pour the wax and bacon grease mixture

Slowly pour your wax and bacon grease mixture into the container, making sure not to rush this process. Take extra care to avoid spilling.

Step 10: Center and secure the wick

Make sure your wick is properly centered by adjusting it as needed. Use a clothespin or wick centering tool to hold it in place while the wax cools and solidifies, which usually takes around 2-4 hours.

Step 11: Trim the wick and enjoy

Once the wax has fully solidified, trim your wick to approximately 0.25 inches (0.64 cm) in length, grab a lighter, and ignite your bacon-scented masterpiece!

With these simple steps, you will have created a delightful, one-of-a-kind bacon candle that fills your home with that irresistible aroma we all love. Enjoy and share your new creation with friends, family, or fellow bacon enthusiasts!